#0232.K2 Baisa Nakamura: Kirishima Sencha Z1 (Single Cultivar) Size:40g / 1.4 oz / Spring Harvest ぼてぼて茶の茶葉を土瓶に入れて煮立てます

ぼてぼて茶の茶葉を土瓶に入れて煮立てます

a light white wine vs the bold umami taste of many other high grade matcha

It is probably the cultivar most commonly used for handpicked tencha since as a late flushing cultivar

Green tea cultivar: Shizu 7132

and the Ceramic mesh (delicate ceramic tea strainer) built in allows you to enjoy the original taste of the tea

#0232.K2 Baisa Nakamura: Kirishima Sencha Z1 (Single Cultivar) Size:40g / 1.4 oz / Spring Harvest ぼてぼて茶の茶葉を土瓶に入れて煮立てますIngredients: Green tea Cultivar: Z1 Cultivation: Harvest: Spring Processing: Steamed and frozen, Nakamura san then processes the tea in small 500g batches at his mini factory in Uji, Kyoto. Region: Kirishima, Kagoshima Baisa Nakamura is a new, premium concept cafe + mini tea factory located on the road to the Byodoin Temple in Uji, Kyoto, the heart of historical Japanese tea culture. The Nakamura family launched this beautiful cafe factory in October